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PREP TIME
10 minutes
COOK TIME
10 hours
YIELD
9-10 sandwiches
What You Need
- 26 oz barbeque sauce (Try sweet & spicy!)
- 4.5 lb pork shoulder (or Boston butt)
- ½ tablespoon garlic'
- ½ tablespoon fresh cracked black pepper
Serve with:
- Fresh sandwich buns
- Dandy® Celery, cut
- Jalapenos, cut