Pulled Pork Sandwiches with Pickled Celery & Jalapenos

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PREP TIME
10 minutes
COOK TIME
10 hours
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YIELD
9-10 sandwiches

What You Need

  • 26 oz barbeque sauce (Try sweet & spicy!)
  • 4.5 lb pork shoulder (or Boston butt)
  • ½ tablespoon garlic'
  • ½ tablespoon fresh cracked black pepper

Serve with:

  • Fresh sandwich buns
  • Dandy® Celery, cut
  • Jalapenos, cut 

Make It

1. Place pork shoulder into crockpot.

2. Mix barbeque sauce, garlic and pepper together. Pour over pork shoulder.

3. Cook on low for 8 1/2-10 hours or high for 6-7 hours.

4. Shred meat and serve on buns with pickled celery and jalapenos. Excellent with potato salad or coleslaw and baked beans.

Recipe by The Adventure Bite.

 

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