Tandoori Turkey Tacos

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What You Need

4 cups leftover turkey meat

¾ cup plain whole milk yogurt

3 Tbsp. olive oil

1 Tbsp. ginger; minced

1 Dandy® lemon; juice and zest

2 cloves garlic; minced

2 Tbsp. paprika

2 Tbsp. Tandori Masala or Garam Masala

1 Tbsp. chili powder

1/8 tsp. cayenne pepper

1 Tbsp. Kosher salt

8 corn tortillas

1 small white onion; minced

3 Tbsp. cilantro leaves

1 pkg. Dandy® Radish Ministicks

1 Dandy® Lemon; cut into wedges for serving

Make It

Preheat oven to 400 degrees F. In a medium bowl, combine the yogurt, olive oil, ginger, lemon zest and juice, garlic, paprika, masala spice, chili powder, cayenne pepper and salt. Whisk until combined. Add turkey meat and fold together until well coated. Place turkey mixture in a medium oven proof baking dish and bake turkey mixture for 10-15 minutes. To serve, warm tortillas and place ½ cup tandoori turkey on each tortilla. Top with minced onion, cilantro leaves, and Dandy® Radish Mini Sticks. Serve with Dandy® Meyer Lemon wedges and enjoy.

 

Recipe by Chef Todd Fisher

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