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PREP TIME
5 Minutes
YIELD
1 serving
What You Need
- ½ cup canned white beans, drained and rinsed
- ½ tablespoon olive oil
- 2 teaspoons lemon juice and dash of lemon zest
- Dash of salt, black pepper, dried oregano, and garlic powder
- 1 package Dandy celery dippers
- ¼ cup radish coins
