Mom's Cranberry Relish

Moms Cranberry Relish - 1

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Serves 4-6

What You Need

  • 4 oz. fresh cranberries
  • ¼ cup red onion
  • ¼ cup curly parsley leaves
  • ½ inch ginger root
  • 3 tbsp. agave syrup
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • Fruit and zest of one orange
  • Dandy® Celery tops and leaves (any left-over pieces)
Find Dandy Celery

Make It

1. In the bowl of your food processor, place the Dandy® Celery left-over pieces, the fresh uncooked cranberries, red onion, and parsley. Pulse to begin processing the mixture.

2. Using a garlic press or citrus juicer, squeeze the ginger root extracting only the ginger juice into the food processor.

3. Add the zest of the orange.

4. Using your knife, peel away the white pith of the citrus and use only the fruit in the relish.

5. Once you have the fruit of the orange in the processor, add the agave, salt, and pepper and finish blending till you have a coarse, red relish.

6. Adjust seasoning as you like and refrigerate until you’re ready to serve. 

Chef Todd Fisher's mom would take the orange peel, ginger root, and cinnamon sticks and put them in a pot with water, and set it on the stove at a low simmer to scent the house with a delightful aroma. 

Recipe by Chef Todd Fisher.