Peanut Butter Toast with Celery & Grapes

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PREP TIME
5 Minutes
COOK TIME
2 Minutes
TOTAL TIME
7 Minutes
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YIELD
Makes 2 Slices

What You Need

  • 2 slices cinnamon-raisin bread, toasted
  • 2-3 tablespoons creamy peanut butter
  • 5-6 seedless red grapes, halved
  • 1-2 Dandy celery sticks, sliced on the diagonal
  • 1 tablespoon granola
  • 1 teaspoon maple syrup
  • Kale, mustard greens, or arugula
Find Dandy Celery

Make It

 

1. Spread the peanut butter evenly over the surface of the toasted bread.

2. Top with grapes and sliced celery.

3. Sprinkle with the granola and drizzle with the maple syrup.

4. Enjoy immediately.

 

Recipe by Floating Kitchen

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