
Related Categories
Never Miss a Recipe!
Sign up to get fresh recipe ideas and so much more.

PREP TIME
20 minutes
COOK TIME
15 minutes + 15 minutes rest
TOTAL TIME
50 minutes

YIELD
10
What You Need
- 1 pound andouille sausage
- 4 tablespoons olive oil, divided
- 1 pound boneless skinless chicken breast, cut into 1 inch cubes
- 1/2 cup unsalted butter
- 1/2 cup flour
- 1 1/2 cups onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 ribs Dandy® celery, 1-inch slices
- 2 cloves garlic, minced
- 6 cups chicken stock
- 1 pound okra, 1 inch slices
- 2 cups diced canned tomatoes
- 1 bay leaf
- 1 teaspoon fresh thyme
- 1 teaspoon fresh basil
- 1 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 pound shrimp, cleaned and deveined with tails on