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What You Need
- ¼ cup diced Vidalia onions
- 2 Tbs. diced Cilantro
- 1 cup Dandy® Sweet Corn, removed from the cob
- ½ cup diced Dandy® Radish
- ½ cup diced Dandy® Celery
- ½ cup diced tomato
- 1 large can of Wild Alaskan salmon
- 1 Lemon juiced
- Salt & pepper to taste
- 2 leaves of Dandy® Romaine Hearts