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What You Need
- 1 1/2 lbs. Shrimp, large, peeled and deveined
- 2 Smoked Andouille Sausages, sliced 1/4 inch thick
- 2 Ears Dandy® Super Sweet Corn, each cut into 4 wheels
- 1 lb. Red Potatoes, cut into wedges
- 2 Tbsp. Extra-Virgin Olive Oil
- 3 tsp. Old Bay Seasoning, divided
- 1 pkg. Dandy® Radish Coins
- 1 Lemon, sliced into thin slices
- 4 Tbsp. Butter, melted
- Sea Salt
- Freshly Ground Black Pepper
- 2 Tbsp. Fresh Parsley Leaves, chopped, divided