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What You Need
- 1 14 oz can Artichoke Hearts
- 1 10 oz package Frozen Spinach
- 1 8 oz package (low fat) Cream Cheese
- 1 cup Plain Greek Yogurt
- ½ cup Parmesan (grated)
- ½ cup Mozzarella (shredded)
- 3 cloves Garlic (minced)
- Salt and Pepper (to taste)
- Optional: 1 4 oz jar Green Chiles (drained)
- Dandy® Celery for dipping
- Dandy® Radishes for dipping