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What You Need
- 1 1/2 cups shelled peas (thawed if frozen)
- 1 cup chickpeas, rinsed and drained
- 2 garlic cloves, peeled
- 2 tablespoons fresh mint leaves
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons tahini paste
- 2 tablespoons fresh lemon juice
- 1/4 tsp. salt
- 1-3 tablespoons water, as needed