Dandy® Super Sweet Corn & Buffalo Chicken Mac and Cheese

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YIELD
4-6

What You Need

  • 1 lb. Pkg. Dried Penne Pasta, cooked, according to directions on package

  • 4 Ears Dandy® Super Sweet Corn, stripped off cob

  • 1/2 Cup Sliced Dandy® Celery

  • 1 Cup Shredded Cooked Chicken Meat

  • 3 Tbsp. Butter

  • 3 Tbsp. All-Purpose flour

  • 1 1/2 Cups Whole Milk

  • 1 Tbsp. Dijon Mustard

  • 1/2 Cup Parmesan Cheese, finely grated

  • 1/2 Cup Cheddar Cheese, shredded

  • 1/2 Cup Hot Buffalo Sauce

  • 1/2 Cup Crumbled Blue cheese

Make It

  1. Preheat oven to 375 degrees.

  2. Cook pasta according to directions on package and cool. 

  3. Melt butter and cook the Dandy® Super Sweet Corn in butter for 5 minutes.  Add flour and cook over medium heat for 2 minutes. Add milk and Dijon mustard and cook for 4-5 minutes, until mixture begins to thicken. Then add the Dandy® sliced celery, Chicken, Parmesan, Cheddar Cheese and Hot Buffalo Sauce and cook for 2 minutes. Add the cooked pasta and fold together.  Transfer the mixture to an ovenproof casserole dish and bake for 15 minutes. Remove from the oven and top with blue cheese.  Let rest 10 minutes.  Serve hot.

Thank you for this tasty recipe, Chef Todd Fisher!

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