Sweet Corn & Peach Summer Salad

corn and peach summer salad4

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PREP TIME
20 min
COOK TIME
10 min
TOTAL TIME
30 min
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YIELD
6 servings

What You Need

Salad

  • 4 ears Dandy Sweet Corn (1 tray pack)
  • 3 peaches, pitted and sliced
  • 3 Persian cucumbers, sliced
  • 3 tablespoons cilantro, chopped
  • 1 jalapeño pepper, thinly sliced and deseeded
  • 1/3 cup feta cheese, crumbled
  • Cilantro-Lime Vinaigrette

Cilantro-Lime Vinaigrette

  • ⅓ cup extra virgin olive oil
  • 3 tablespoons fresh lime juice
  • ¼ cup fresh cilantro sprigs
  • 1 ½ tablespoons honey
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Make It

Salad

  1. Preheat your grill to medium-high heat, 400º- 450º F. Alternatively, you can cook the corn in a grill pan on the stovetop.

  2. Roast corn on pre-heated grill and cook, turning every 2-3 minutes, until lightly charred on all sides, about 10 minutes total. Remove the corn from your grill and allow to cool 5-10 minutes. Once cool enough to handle, slice the kernels off with a sharp knife, discarding the cobs.
  3. To a large serving bowl, add corn kernels, sliced peaches, sliced cucumber, chopped cilantro, sliced jalapeno and feta cheese.
  4. Add vinaigrette and toss to combine. Serve immediately.

Cilantro-Lime Vinaigrette

  1. To a blender, add all ingredients and blend until the vinaigrette is smooth and emulsified.

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