Sweet Corn Pizza

sweetcornpizza-8

Never Miss a Recipe!

Sign up to get fresh recipe ideas and so much more.

clock icon
PREP TIME
10 min
COOK TIME
5 min
TOTAL TIME
15 min
fork, knife, and plate icon
YIELD
1 pizza

What You Need

  • 1/2 lb. pizza dough
  • 1/3 cup pesto vegan pesto
  • 1 1/2 cups shredded vegan mozzarella
  • 1 ear fresh Dandy sweet corn 
  • 1 small zucchini or yellow squash, thinly sliced
  • 1 cup cherry tomatoes
  • 1 handful fresh basil

Make It

Directions: 

  1. Pre-heat your oven to 500 degrees and put your pizza stone in the oven. If using store-bought dough, pull it out of the fridge to warm up on the counter for a bit. 
  2. Lay a large piece of parchment onto the countertop or sprinkle it with flour. Stretch out your pizza dough in a circular motion; flattening (if needed) using a rolling pin until you have a 12-inch circle. If you have a pizza peel, sprinkle some flour on it and place the stretched-out dough on the peel.
  3. Once your pizza dough is flat and ready to be cooked, use a spoon to spread a layer of the basil pesto around the dough leaving a little bit for the crust.
  4. Sprinkle with mozzarella cheese, then layer with the zucchini, cherry tomatoes, and fresh corn kernels. 
  5. Transfer the pizzas into the oven and bake for 15-18 minutes until the crust is golden.
  6. Remove pizza from the oven. Season with salt, pepper, and red pepper flakes. Top with fresh basil leaves then slice and serve.

Recipe by Dietician Debbie 

Share

Facebook Twitter Pinterest