![Vegan Corn Chowder-5-1](https://www.dudafresh.com/hs-fs/hubfs/Vegan%20Corn%20Chowder-5-1.jpeg?width=1200&name=Vegan%20Corn%20Chowder-5-1.jpeg)
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TOTAL TIME
45 minutes
![fork, knife, and plate icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-fork-knife-and-plate.png?width=45&height=29&name=icon-fork-knife-and-plate.png)
YIELD
6 servings
What You Need
- 1 bell pepper, finely chopped
- 1 large sweet onion, finely chopped
- 2 large carrots, finely chopped
- 2 ribs of celery, thinly sliced
- 1 tablespoon of olive oil
- 5 cups of vegetable broth
- 3 small golden potatoes (mine equaled about 2/3 of a pound), peeled (optional) and chopped into small cubes
- 4 sprigs of thyme
- 6 medium ears of Dandy Sweet Corn, removed from the cob
- 1 medium zucchini, finely chopped
- 1 13.5 oz can of coconut milk
- 1 teaspoon of salt
- freshly ground black pepper to taste