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PREP TIME
10 minutes
COOK TIME
50 minutes
TOTAL TIME
1 hour
![fork, knife, and plate icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-fork-knife-and-plate.png?width=45&height=29&name=icon-fork-knife-and-plate.png)
YIELD
4 servings
What You Need
- 1 package puff pastry (2 sheets)
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 stalks celery, diced
- 2 large carrots, diced
- 1 cup peas
- 2 cups small broccoli florets – frozen or fresh
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- ½ teaspoon pepper
- Pinch nutmeg
- ¼ cup oat flour
- 2 ½ cups unsweetened cashew milk
- 3 tablespoons vegan butter, optional for added richness
- Vegan egg wash or egg wash (for vegan egg wash, whisk together 2 tablespoons non-dairy milk with 1 teaspoon agave)