Za’atar Spiced Dandy® Super Sweet Corn
What You Need
- 4 ears Dandy® Super Sweet Corn
- 3 tbsp. Greek yogurt
- ½ tbsp. honey
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 Tbsp. Za’atar spice blend (store-bought)
- 2 tbsp. sliced toasted almonds
- 12 small mint leaves (optional)
Find Dandy Sweet Corn
Make It
- To prepare the Dandy® Super Sweet Corn, heat your grill to high heat.
- Over high heat, grill the ears of corn allowing for some charring to happen, approximately 5-6 minutes. If you do not have a grill, you can steam or boil the Dandy® Super Sweet Corn for 4-6 minutes.
- While corn is cooking, combine the yogurt, honey, salt and pepper. Mix well until smooth.
- Once corn has cooked, remove from heat. Using a pastry brush, brush each ear of corn with your yogurt mixture.
- Sprinkle each ear with the Za’atar seasoning and the toasted almond slivers. Set corn on serving vessel and garnish with mint leaves, if desired.
