Radish and Cucumber Salad with Fresh Dill

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PREP TIME
10 minutes
TOTAL TIME
1 hour
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YIELD
6

What You Need

¾ cup Greek yogurt

1 tablespoon light mayonnaise

1 tablespoon vinegar

½ teaspoon salt

1 English cucumber, thinly sliced

3 cups Dandy® Ready-to-Eat Radish Coins

½ cup scallions, chopped (about 3-4)

1 ½ tablespoons fresh dill, finely chopped

Make It

1. Add Greek yogurt, mayonnaise, salt, and vinegar to a bowl and mix until smooth.

2. Add cucumber, radish coins, scallions, and dill. Toss lightly and refrigerate. Serve chilled.

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