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YIELD
8
What You Need
4 TBS olive oil
2 TBS butter
2 1/2 cups Dandy® celery, chopped fine
1 cup onions, chopped
3/4 cup red bell pepper
3 cups seasoned stuffing cubes ( I use
1 cup chicken broth, low sodium
1 tsp garlic
3 TBS capers
1 egg, beaten
12 ozs lump crab meat
1/4 cup cilantro leaves
4 TBS Dandy® lemon juice
1/8 tsp salt
1/8 tsp coarse pepper
8 - 8 x 8 sheets of parchment paper
Salsa:
1 cup Dandy® celery, sliced fine
2 cups mango, cubed
1/4 cup red onion, diced
1/4 cup red bell pepper, diced
1/4 cup cilantro leaves
2 TBS Dandy® lemon juice
1/8 tsp salt