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COOK TIME
45 minutes
What You Need
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4 ears Dandy® Super Sweet Corn
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2 sweet potatoes, washed and halved
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2 cups Dandy® Cauliflower florets
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1 medium red onion, cut into 8 wedges
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1 bunch kale, washed and torn
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1 pint cherry tomatoes
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1 cup sliced Dandy® Celery
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1/2 cup sliced green onions
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1 package Dandy® radish ministicks
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1/4 cup cilantro sprigs
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2 tbsps extra-virgin olive oil
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground black pepper
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1 teaspoon kosher salt
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2 cups cooked Forbidden Black Rice
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2 cups cooked Red Quinoa
For The Dressing:
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1/4 cup Tahini
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1/4 cup cool water
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2 tablespoons lemon juice
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2 tablespoons agave syrup
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1 teaspoon salt
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1 teaspoon pepper
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½ cup extra-virgin olive oil