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PREP TIME
20 minutes
COOK TIME
15 minutes
TOTAL TIME
35 minutes
YIELD
4 servings
What You Need
- 3 cobs Dandy® Sweet Corn
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 2 tbsp minced shallot
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups cooked couscous
- 1 cup pea shoots or alfalfa sprouts
- 1/2 cup fresh shelled peas, cooked
- 4 radishes, thinly sliced
- 1 tbsp finely chopped fresh mint
- 1 tbsp finely chopped fresh chives
- 1/4 cup finely crumbled feta cheese
Make It
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