Burger Bowls

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PREP TIME
10 min
COOK TIME
10 min
TOTAL TIME
20 min
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YIELD
4 servings

What You Need

Burger Bowls

  • 2 tablespoons olive oil
  • 1 small yellow onion, diced
  • 1lb ground beef - or ground turkey
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Dandy® Iceberg Lettuce, shredded
  • 2-3 Roma tomatoes, diced
  • Pickle chips or spears, chopped
  • cheddar cheese, shredded
  • 2 cups French fries, homemade or frozen cooked to package directions
  • Burger sauce, to drizzle

Burger Sauce:

  • 1/3 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard - or yellow mustard
  • 1 tbsp pickle juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika

Make It

Burger Bowl:

  1. If serving with French fries, prepare these first.
  2. Heat olive oil in a medium skillet over medium-high heat. Add onion and sauté until translucent, about 5-7 minutes.
  3. Add ground beef to the skillet, breaking up the meat with a spatula, add spices and brown until cooked through. Drain and discard any excess liquid and grease.
  4. Assemble bowls with a layer of shredded iceberg lettuce, 3-4 ounces of ground beef, diced tomatoes, pickles, cheddar cheese and 1/2 cup of fries.
  5. Drizzle with burger sauce and mix well. Dig in and enjoy!

Burger Sauce:

  1. To a jar, add all ingredients and mix well to combine. Can be made in advance and stored in the refrigerator in a jar with an airtight lid.

 

Recipe by: Casa de Crews

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