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PREP TIME
15 minutes
COOK TIME
15 minutes
TOTAL TIME
30 minutes
YIELD
4 servings
What You Need
- 1 tbsp vegetable oil
- 4 slices bacon, chopped
- 1 lb Brussels sprouts, halved
- 2 cobs Dandy® Sweet Corn, kernels removed
- 2 shallots, chopped
- 1 tbsp finely chopped fresh thyme
- 1/4 tsp each salt and pepper
- 1/3 cup sodium-reduced chicken broth
- 2 tbsp maple syrup
- 4 tsp balsamic vinegar
- 1 tbsp brown sugar