Temperature/humidity recommendation for short-term storage of 7 days or less: 38 - 40 degrees F 85-95% relative humidity
Retail display tips: Water sprinkle: No Top Ice: No
Ethylene production/sensitivities: Produces ethylene: Yes-very low Sensitive to ethylene exposure: Yes
Keep fruit away from ethylene-producing fruits and ripening rooms.
Handle fruit with care to prevent bruising. Do not drop containers on floor or dump fruit.