1 tablespoon honey
1 tablespoon hot water
3 mint leaves
2 oz celery juice from DANDY® celery*
1 oz rum
1 oz lime juice
5 ice cubes
1. Pour honey and hot water into cocktail shaker and shake to dissolve the honey.
2. Place mint leaves in shaker and use muddler (or wooden spoon) to gently twist mint leaves 5-6 times. You want the essential oils to release but you do not want to shred the leaves.
3. Add rum, lime juice and ice cubes. Shake and pour into a tall Collins glass. Top with club soda and serve with straw.
*To make celery juice take DANDY® celery and run it through a vegetable juicer.
Yield: 1 cocktail
Time: 10 minutes
Recipe by The Adventure Bite.