Makes ½ gallon Sweet Tea
6 tea bags (Lipton, Red Rose or Sport Tea)
4 cups water
1 cup agave nectar
Bring water to a boil, remove from heat. Steep tea bags for 5-10 minutes, depending on your preference. Remove bags from tea and discard. Add agave nectar, stir to blend. Pour into pitcher and refrigerate for 4 hours.
Once ready to serve add 4 cups cold water, stir and keep cold.
Dandy® Meyer Lemonade
Makes 1 quart
Juice of 12 Dandy® Meyer lemons
¾ cup agave nectar
2 cups cold water.
Mix to combine, refrigerate until ready to serve.
To serve, fill tall glasses with ice and a slice of Dandy® Meyer lemon. Pour enough sweet tea to fill each glass ¾ way. Top off with Meyer lemon-ade. Enjoy!