![Corn and Chive Biscuits](https://www.dudafresh.com/hs-fs/hubfs/Corn%20and%20Chive%20Biscuits-045-896810-edited.jpg?width=1200&name=Corn%20and%20Chive%20Biscuits-045-896810-edited.jpg)
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![clock icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-clock.png?width=35&height=35&name=icon-clock.png)
PREP TIME
15 minutes
COOK TIME
15 minutes
TOTAL TIME
30 minutes
![fork, knife, and plate icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-fork-knife-and-plate.png?width=45&height=29&name=icon-fork-knife-and-plate.png)
YIELD
8 biscuits
What You Need
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- Pinch cayenne pepper
- 1/2 cup cold unsalted butter, cubed
- 2 cobs Dandy® Sweet Corn, kernels removed and cooked
- 1/2 cup shredded aged Cheddar cheese
- 1 tbsp finely chopped fresh chives
- 3/4 cup buttermilk
- 1 egg, beaten