Corn and Peach Bruschetta Toasts

Corn and Peach Bruschetta Toasts

Related Categories

Never Miss a Recipe!

Sign up to get fresh recipe ideas and so much more.

clock icon
PREP TIME
10 minutes
COOK TIME
20 minutes
TOTAL TIME
30 minutes
fork, knife, and plate icon
YIELD
4 servings

What You Need

  • 12 baguette slices
  • 1/2 clove garlic
  • 2 tbsp olive oil, divided
  • 2 cobs Dandy® Sweet Corn
  • 1/2 peach, pitted
  • 2 tbsp white balsamic vinegar
  • 1 tbsp minced shallot
  • 1 tsp honey
  • 1/4 tsp each salt and pepper
  • 3 tbsp chopped fresh basil, divided
  • 6 oz burrata cheese, cut into 12 slices

Make It

  1.  Preheat grill to medium heat; grease grate well. Grill baguette slices for 1 to 2 minutes per side or until lightly marked and crisp. Rub with garlic clove and brush with 1 tbsp oil. Grill Dandy Sweet Corn for 15 to 18 minutes or until grill-marked and tender.
  2. Place peach on grill, cut side down; grill for 3 to 4 minutes or until grill-marked. Let corn and peach cool slightly. Remove kernels from cobs and chop peach finely.
  3. Toss together corn, peach, remaining oil, vinegar, shallot, honey, salt and pepper. Stir in 2 tbsp basil.
  4. Top toasted baguette slices with burrata and corn mixture. Sprinkle with remaining basil.

Tips:

  • Substitute fresh mozzarella or Brie cheese for burrata if desired.
  • Add pieces of thinly sliced prosciutto to baguette slices if desired.

Share

Facebook Twitter Pinterest

More From Our Kitchen

Tortilla Cups with Dandy Corn Guacamole
Tortilla Cups with Dandy Corn Guacamole
Broccoli and Sweet Corn Salad with Toasted Nori Dressing
Broccoli and Corn Salad with Toasted Nori Dressing
Pesto-Pasta-Salad-v5
Pesto Pasta Salad with Grilled Corn and Zucchini
More Recipes