Corn and Peach Bruschetta Toasts

Corn and Peach Bruschetta Toasts

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PREP TIME
10 minutes
COOK TIME
20 minutes
TOTAL TIME
30 minutes
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YIELD
4 servings

What You Need

  • 12 baguette slices
  • 1/2 clove garlic
  • 2 tbsp olive oil, divided
  • 2 cobs Dandy┬« Sweet Corn
  • 1/2 peach, pitted
  • 2 tbsp white balsamic vinegar
  • 1 tbsp minced shallot
  • 1 tsp honey
  • 1/4 tsp each salt and pepper
  • 3 tbsp chopped fresh basil, divided
  • 6 oz burrata cheese, cut into 12 slices

Make It

  1.  Preheat grill to medium heat; grease grate well. Grill baguette slices for 1 to 2 minutes per side or until lightly marked and crisp. Rub with garlic clove and brush with 1 tbsp oil. Grill Dandy Sweet Corn for 15 to 18 minutes or until grill-marked and tender.
  2. Place peach on grill, cut side down; grill for 3 to 4 minutes or until grill-marked. Let corn and peach cool slightly. Remove kernels from cobs and chop peach finely.
  3. Toss together corn, peach, remaining oil, vinegar, shallot, honey, salt and pepper. Stir in 2 tbsp basil.
  4. Top toasted baguette slices with burrata and corn mixture. Sprinkle with remaining basil.

Tips:

  • Substitute fresh mozzarella or Brie cheese for burrata if desired.
  • Add pieces of thinly sliced prosciutto to baguette slices if desired.

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