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YIELD
4
What You Need
- 1 pkg. udon noodles, cooked according to package recipe
- 1 tablespoon neutral oil such as grape seed or canola
- 2 cloves minced fresh garlic
- 1 tablespoon grated fresh ginger
- 6 Dandy® Celery Sticks cut into ½ inch pieces on the bias
- 2 cups sliced white mushrooms
- 1 tablespoon yuzu koshu (optional)
- 2 tablespoons white miso paste
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 ½ quarts vegetable broth
- 1 (14 ounce) package silken tofu, drained and cubed
- 4 thinly sliced scallions
- Toasted sesame oil
- Optional ingredients; Shaved Cabbage, Sliced Squash, Shredded chicken, Shredded carrot, Diced butternut squash, or Edamame