Never Miss a Recipe!
Sign up to get fresh recipe ideas and so much more.
What You Need
- 4 tablespoons unsalted butter
- 4 cups Dandy® sweet corn kernels, about 4-5 ears
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 teaspoons flour
- 1 1/2 cups heavy cream
- 1 tablespoon fresh thyme leaves
- 1 cup whole milk
- 2/3 cup freshly grated parmesan cheese
- Salt and pepper, to taste