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YIELD
Serves 6
What You Need
- 4 tablespoons unsalted butter
- 4 cups Dandy® sweet corn kernels, about 4-5 ears
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 teaspoons flour
- 1 1/2 cups heavy cream
- 1 tablespoon fresh thyme leaves
- 1 cup whole milk
- 2/3 cup freshly grated parmesan cheese
- Salt and pepper, to taste