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What You Need
- 1 pounds shrimp, peeled and de-veined
- 2 cobs Dandy® Sweet Corn, each cut into 4 pieces
- 2 cloves garlic, minced
- ½ pound andouille sausage, sliced
- 1 pound baby red potatoes, halved
- 2 Tbsp olive oil
- 2.5 Tbsp Tony Chachere's seasoning
- Salt and pepper, to taste
- Juice of Dandy® lemon
- Chopped fresh parsley