Makes: 1 bag
Ingredients:
2 Dandy Vidalia onions
¼ stick butter
2 cloves garlic
¼ cup fresh thyme
2 stout beers
2 tablespoons Dijon mustard
2 teaspoons salt
1 teaspoon pepper
Directions:
- Slice onion into thick rounds. Sauté the onion slices in butter on low-medium heat for 45 minutes until caramelized. Add garlic, thyme, beer, mustard and a pinch of salt and pepper.
- Place in a Ziploc bag and let cool completely. Once cool it is safe to place pork loin or chops and bag and let marinade for 1-2 days. When ready to eat remove pork, pat dry and grill!
- This marinade can be made in advance or kept on hand for any pork or chicken dish.
Tags: Marinade, onion, Vidalia, vidalia onions
