Ingredients:

2 tablespoons butter

2 Dandy Vidalia Onions
½ Cup light sour cream 

½ Cup light mayonnaise

½ Teaspoon worcestershire sauce

¼ Teaspoon kosher salt

¼ Teaspoon garlic powder

2 slices of bacon, crumbled

1Tablespoon bacon fat (optional)

Directions:

1. Cook the bacon, reserving bacon fat. 
2. Cut the onion, thinly slicing the wedges into semi-half moons.
3. Heat butter in a large sauté pan over medium heat. Add onions and sweat until tender, approximately 10 minutes.   
4. Reduce heat to medium-low and caramelize onions, stirring occasionally, approximately 20 – 30 minutes. Remove from heat and allow to cool.
5. In a medium bowl, combine sour cream, mayonnaise, Worcestershire sauce, salt, and garlic powder.  Add bacon fat and bacon crumbles, if desired.
6. Chill for 2 hours or more.  Serve in a bread bowl with toasted bread slices or with potato chips.