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meyer lemon
Friday, February 17th, 2012
Serves: 4
Ingredients:
1 cup Blueberries
1 cup Blackberries
1 cup Strawberries
3 sprigs Fresh mint
¼ cup Light agave nectar
¼ cup Meyer lemon juice
Directions:
- Remove all berries from packaging, wash and dry thoroughly.
- Slice the blackberries and strawberries in half.
- Add all berries to a medium-mixing bowl.
- Squeeze 1-2 Meyer lemons into the bowl of berries.
- Generously drizzle the agave nectar over the bowl of berries.
- Gently fold the mixture until berries all shine.
- Serve each bowl of glazed berries with a sprig of fresh mint for color. Enjoy!
Tags: Berry Trio, Citrus Agave Nectar Glaze, meyer lemon, Meyer Lemon Juice, Meyer Lemon recipes
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Appetizers, Desserts, Main Dishes, Side Dishes |
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Friday, February 17th, 2012
Serves: 2
Ingredients:
1 cup Strawberries
2 each Meyer lemons
1 cup Plain or vanilla yogurt
¼ cup Orange juice
1 ½ cups Crushed ice
1 packet artificial sweetener
Directions:
- Wash strawberries and remove any green leaves.
- Zest one lemon and juice both.
- Add zest, lemon juice, orange juice and strawberries to a blender.
- Blend on high for 2 minutes or until very smooth. Stop the blender.
- Add yogurt, sweetener and ice to the blender.
- Blend on high until a slush begins to form.
- Serve in frozen martini glasses with fresh fruit garnish. Enjoy!
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Tags: fruit and yogurt recipes, Fruit recipes, meyer lemon, Strawberry Meyer Lemon Yogurt Freeze, Yogurt Recipes
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Appetizers, Beverages and Smoothies, Desserts, Snacks |
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Friday, February 17th, 2012
Serves: 4
Ingredients:
2 pounds Peeled jumbo shrimp
1 each Yellow zucchini
1 each Green zucchini
2 each Meyer lemon
1 cup Large cherry tomatoes
10 Wood skewers
½ cup Olive oil
Salt to taste
Pepper to taste
Directions:
- Soak wood skewers in water and heat grill to high during preparation.
- Set up your skewering station.
- Slice lemon in to wedges.
- Ensure shrimp is thawed and dry.
- Slice yellow and green zucchini into 1 inch cubes.
- Wash cherry tomatoes, leave whole.
- Gather a large sheet pan or casserole dish to place arranged kebabs.
- Skewer 1 tomato, 1 green zucchini, shrimp, lemon wedge, 1 yellow zucchini.
- Repeat process for the remaining skewers.
- Drizzle kebabs with olive oil. Season with salt and pepper.
- Grill kebabs for 3 minutes on each side.
- Remove from heat, finish with a squeeze of Meyer lemon juice and serve immediately. Enjoy!
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Tags: Kebab Recipes, meyer lemon, Shrimp and Lemon, Shrimp Kebab
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Appetizers, Main Dishes |
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Thursday, January 12th, 2012
Serves: 2
Ingredients:
1 each Meyer lemon
¼ cup Capers
¼ diced Onion
2 cloves Garlic
1 Chicken breast
¼ cup Cream
¼ cup Chicken stock
1 tablespoon Butter
Salt to taste
Pepper to taste
Directions:
- Cut chicken breast in half. Season with salt and pepper on both sides. Set aside.
- Heat ovenproof sauté pan to medium and melt butter.
- Add seasoned chicken. Pan sear both sides on medium high until golden brown. This should take 2-3 minutes per side.
- Remove chicken from pan. Set aside.
- Add diced onion and garlic, sauté until aromatic.
- Deglaze pan with chicken stock and cream.
- Add lemon juice, capers, salt and pepper.
- Reduce until sauce can coat a spoon. Pour sauce over plated chicken breast, serve and enjoy!
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Tags: Caper Sauce, Chicken Breast with Meyer Lemon and Caper Cream Sauce, meyer lemon, Meyer Lemon recipes
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Main Dishes |
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