Celery should be firm and unblemished with crisp, straight stalks that break easily when snapped.
For maximum shelf life and freshness, store Celery in 32-36 degree F refrigeration. Keep Celery away from ethylene-producing fruits and ripening rooms. Celery absorbs odors from other commodities such as apples and onions and should not be stored near them. Follow good rotation practices; first shipments received should be used or displayed first.
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