Lemon & Parmesan Cauliflower Gratin
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What You Need
1 Tbsp. butter; melted
1 head cauliflower; cut into 8 wedges
1 Dandy® Lemon; zest and juice
3 Tbsp. grated parmesan cheese
½ cup Panko bread crumbs
2 Tbsp. parsley; chopped
1 Tbsp. olive oil
2 tsp. Kosher salt
1 1/2 tsp. black pepper
- Preheat oven to 375 degrees F.
- Brush an oven proof baking dish with butter. Place the wedges of cauliflower in the dish, overlapping as little as possible.
- In a medium bowl, combine the zest of the Dandy® Lemon with the parmesan cheese, panko bread crumbs, parsley, olive oil, salt and pepper. Mix well to combine and thoroughly incorporate the olive oil.
- Sprinkle the parmesan mixture over the cauliflower and place in oven for 25 minutes. Remove from oven and serve hot with your other holiday favorites.
Recipe by Chef Todd Fisher