Lemon & Parmesan Cauliflower Gratin

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What You Need

1 Tbsp. butter; melted

1 head cauliflower; cut into 8 wedges

1 Dandy® Lemon; zest and juice

3 Tbsp. grated parmesan cheese

½ cup Panko bread crumbs

2 Tbsp. parsley; chopped

1 Tbsp. olive oil

2 tsp. Kosher salt

1 1/2 tsp. black pepper

Make It

Lemon and Parmesan Cauliflower Gratin

  1. Preheat oven to 375 degrees F.
  2. Brush an oven proof baking dish with butter. Place the wedges of cauliflower in the dish, overlapping as little as possible.
  3. In a medium bowl, combine the zest of the Dandy® Lemon with the parmesan cheese, panko bread crumbs, parsley, olive oil, salt and pepper. Mix well to combine and thoroughly incorporate the olive oil.
  4. Sprinkle the parmesan mixture over the cauliflower and place in oven for 25 minutes. Remove from oven and serve hot with your other holiday favorites.


Recipe by Chef Todd Fisher