Radish Remoulade

Radish Remoulade

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YIELD
1 cup

What You Need

  • ½ cup mayonnaise
  • 1 teaspoon yellow mustard
  • 2 tablespoons minced capers
  • 1 teaspoon lemon juice
  • 1 tablespoon minced parsley
  • pinch cayenne pepper
  • 3 tablespoons Dandy® Radish Ministicks

Make It

  1. Dice Dandy® Radish Ministicks finely
  2. Combine all ingredients, mix well, and serve radish remoulade immediately or refrigerate for up to 2 days.

Recipe by Chef Todd Fisher

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