2 SUNSET English cucumbers, shaved into long strips (24 strips)
1 SUNSET green bell pepper, cut into thin strips about 3” tall
1 SUNSET red bell pepper, cut into thin strips about 3” tall
1 carrot, cut into sticks about 3” tall
¾ cup DANDY® Ready-to-Eat Radish Ministicks
24 cilantro sprigs
¼ cup low fat cream cheese
¼ cup goat cheese
1 teaspoon vinegar
⅛ teaspoon salt
pepper to taste
1. Prepare all vegetables and set aside in individual bowls. Shave long strips of English cucumber with a vegetable peeler.
2. Add cream cheese, goat cheese, vinegar, salt, and pepper to a small bowl and stir until smooth and creamy.
3. Lay one cucumber strip on a flat surface. Add 1 tablespoon of cheese filling to one end of the strip, spreading it to cover about 2 inches. Add a few of each vegetable and a sprig of cilantro.
3. Starting at the filling end, roll the vegetables up in the cucumber strip tightly. Chill before serving.
prep time: 35 min